In 100 g (Grams) of Ice creams, vanilla there is 0.2 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Ice creams, vanilla.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Ice creams, vanilla

Ice creams, vanilla is a type of Sweets. The most significant nutrients in Ice creams, vanilla are listed below.

Water	61 g	61%
Energy (calorie)	207 kcal
Energy (joule)	868 kJ
Protein	3.5 g	3.5%
Total lipid (fat)	11 g	11%
Ash	0.9 g	0.9%
Carbohydrate, by difference	23.6 g	23.6%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	21.22 g	21.22%
Calcium, Ca	128 mg	0.13%
Iron, Fe	0.09 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	105 mg	0.10%
Potassium, K	199 mg	0.20%
Sodium, Na	80 mg	0.08%
Zinc, Zn	0.69 mg
Copper, Cu	0.023 mg
Manganese, Mn	0.008 mg
Selenium, Se	1.8 µg
Fluoride, F	15.4 µg

Nutrients in Ice creams, vanilla